Item List
Item | Price |
|---|---|
Breast fillet Skin Off | $24.80 per kg |
Chicken Breast Mince | $24.80 per Kg |
Chicken Maryland (combined drumstick and thigh) | $17.00 per Kg |
Chicken Necks | $6.90 per kg |
Chicken feet | $5.00 per kg |
Chicken frame / Carcass / Back | $9.00 per kg |
Chicken hearts | $5.00 per Kg |
Chicken livers | $14.20 per kg |
Chicken wings | $13.00 per kg |
Legs (drumsticks), skin-on, 4 to a pack | $13.00 per Kg |
Other Parts | |
Sausages (made from deboned maryland meat and skin) | $33.80 per kg |
Smoked Chicken Breast | $40.00 per Kg |
Stewing Hen (whole chicken) | $12.75 per Kg |
Tenderloin Fillets (skinless, of course) | $32.00 per kg |
Thigh fillets, skin-on, 4 to pack | $32.00 per Kg |
Whole Chicken (white-feathered meat chicken) | $16.50 per kg |