Item List
Item | Price |
|---|---|
Breast fillet Skin Off | $24.00 per kg |
Chicken Breast Mince | $23.00 per Kg |
Chicken Maryland (combined drumstick and thigh) | $16.80 per kg |
Chicken Necks | $4.90 per kg |
Chicken feet | $5.00 per kg |
Chicken frame / Carcass / Back | $7.20 per kg |
Chicken hearts | $3.20 per Kg |
Chicken livers | $12.20 per kg |
Chicken wings | $10.60 per kg |
Legs (drumsticks), skin-on, 4 to a pack | $12.00 per Kg |
Other Parts | |
Sausages (made from deboned maryland meat and skin) | $33.80 per kg |
Smoked Chicken Breast | $40.00 per Kg |
Stewing Hen (whole chicken) | $9.75 per Kg |
Tenderloin Fillets (skinless, of course) | $32.00 per kg |
Thigh fillets, skin-on, 4 to pack | $32.00 per Kg |
Whole Chicken (white-feathered meat chicken) | $16.50 per kg |