Price List (current until end of  October 2019)

“Our animals don't do drugs. Instead, we move them almost daily in a tightly choreographed ballet from pasture spot to pasture spot.”― Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
We can deliver directly, fresh from the processor in Melbourne to you by the box, either whole chickens or selected parts.
For further discounts, pick up by the box full from the abattoir in Keysborough is the cheapest option.
Discounted bulk packs (starting around 2.5Kg) are available by order ONLY through the Prom Coast Food Collective Click on link to find out more.

Whole Chicken (white-feathered meat chicken)

$15.60 per kg

Breast fillet Skin On

$22.90 per kg

Thigh fillets, skin-on, 4 to pack

$32.00 per Kg

Chicken Maryland (combined drumstick and thigh)

$15.90 per kg

Legs (drumsticks), skin-on, 4 to a pack

$12.00 per Kg

Chicken wings

$10.60 per kg

Tenderloin Fillets (skinless, of course)

$32.00 per kg

Chicken frame / Carcass / Back

$7.20 per kg

Stewing Hen (whole chicken)

$9.75 per Kg

Sausages (made from deboned maryland meat and skin)

$33.80 per kg

Smoked Chicken Breast

$37.00 per Kg

Chicken Breast Mince

$23.00 per Kg

Other Parts

Chicken Necks

$4.90 per kg

Chicken livers

$12.20 per kg

Chicken hearts

$3.20 per Kg

Chicken feet

$5.00 per kg

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White Feathered Meat Chicken (aka Broiler)

Joyce's Gold Heritage Bred Chicken

Maryland (Combined drumstick and thigh)

$24.50 per Kg

Breast Fillets Skin On

$34.00 per Kg

Wings

$14.00 per Kg

Frames (aka carcass or back or bones)

$9.20 per Kg

Other Parts

Necks

$6.60 per kg

Liver

$17.80 per kg

Chicken feet

$5.00 per kg

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