Price List (current until end of November 2021)
White Feathered Meat Chicken (aka Broiler)
“Our animals don't do drugs. Instead, we move them almost daily in a tightly choreographed ballet from pasture spot to pasture spot.”― Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Discounted bulk packs (starting around 2.5Kg) are available by order ONLY through the Prom Coast Food Collective Click on link to find out more.
Currently Unavailable
(Joyce's Gold Heritage Bred Chicken)
Product | Price |
|---|---|
Whole Chicken (white-feathered meat chicken) | $16.50 per kg |
Breast fillet Skin Off | $24.00 per kg |
Thigh fillets, skin-on, 4 to pack | $32.00 per Kg |
Chicken Maryland (combined drumstick and thigh) | $16.80 per kg |
Legs (drumsticks), skin-on, 4 to a pack | $12.00 per Kg |
Chicken wings | $10.60 per kg |
Tenderloin Fillets (skinless, of course) | $32.00 per kg |
Chicken frame / Carcass / Back | $7.20 per kg |
Stewing Hen (whole chicken) | $9.75 per Kg |
Sausages (made from deboned maryland meat and skin) | $33.80 per kg |
Smoked Chicken Breast | $40.00 per Kg |
Chicken Breast Mince | $23.00 per Kg |
Other Parts | |
Chicken Necks | $4.90 per kg |
Chicken livers | $12.20 per kg |
Chicken hearts | $3.20 per Kg |
Chicken feet | $5.00 per kg |
We can deliver directly, fresh from the processor in Melbourne to you by the box, either whole chickens or selected parts.
For further discounts, pick up by the box full from the abattoir in Keysborough is the cheapest option.
Maryland (Combined drumstick and thigh)
$24.50 per Kg
Breast Fillets Skin On
$34.00 per Kg
Wings
$14.00 per Kg
Frames (aka carcass or back or bones)
$9.20 per Kg
Other Parts
Necks
$6.60 per kg
Liver
$17.80 per kg
Chicken feet
$5.00 per kg
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