Price List (current until end of January 2020)
“Our animals don't do drugs. Instead, we move them almost daily in a tightly choreographed ballet from pasture spot to pasture spot.”― Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
We can deliver directly, fresh from the processor in Melbourne to you by the box, either whole chickens or selected parts.
For further discounts, pick up by the box full from the abattoir in Keysborough is the cheapest option.
Discounted bulk packs (starting around 2.5Kg) are available by order ONLY through the Prom Coast Food Collective Click on link to find out more.
Whole Chicken (white-feathered meat chicken)
$15.60 per kg
Breast fillet Skin On
$22.90 per kg
Thigh fillets, skin-on, 4 to pack
$32.00 per Kg
Chicken Maryland (combined drumstick and thigh)
$15.90 per kg
Legs (drumsticks), skin-on, 4 to a pack
$12.00 per Kg
Chicken wings
$10.60 per kg
Tenderloin Fillets (skinless, of course)
$32.00 per kg
Chicken frame / Carcass / Back
$7.20 per kg
Stewing Hen (whole chicken)
$9.75 per Kg
Sausages (made from deboned maryland meat and skin)
$33.80 per kg
Smoked Chicken Breast
$37.00 per Kg
Chicken Breast Mince
$23.00 per Kg
Other Parts
Chicken Necks
$4.90 per kg
Chicken livers
$12.20 per kg
Chicken hearts
$3.20 per Kg
Chicken feet
$5.00 per kg
White Feathered Meat Chicken (aka Broiler)
Joyce's Gold Heritage Bred Chicken
Maryland (Combined drumstick and thigh)
$24.50 per Kg
Breast Fillets Skin On
$34.00 per Kg
Wings
$14.00 per Kg
Frames (aka carcass or back or bones)
$9.20 per Kg
Other Parts
Necks
$6.60 per kg
Liver
$17.80 per kg
Chicken feet
$5.00 per kg
